Our production, characterized by precocious maturity is famous in the main markets because the environmental conditions and the pedagogical conditions of the historical interested areas confer the product high organoleptic characteristics.
Rape broccoli or turnips cultivated in Agerola are also called “friarielli”, because they are...
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The Castagna di Agerola also known as Palummella is a vigorous plant that germinates in...
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Mela limoncella is a fruit with an irregular shape, somewhere between ellipsoidal and...
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“Tubbiona” is an apple that has been cultivated in Agerola since ancient times. It has not very...
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The presence of hazelnut in Campania in ancient times is confirmed by the finding of carbonized...
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Our production, characterized by precocious maturity is famous in the main markets because the...
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“Pera Mast’Antuon” is a very small pear, round, with a short stalk. The color is yellowish with...
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A dark green pear, with a roundish shape and a sweet and pasty taste is produced in Agerola, its...
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The " Piennolo Tomato " , the "Patanara" ecotype , is one of the most typical products of...
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PROGRAMMA CARTOTREKKING
