Agerola has a number of recipes that recall the biodiversity of our land and beautiful landscapes, preserving our traditions and knowledge. The culinary heritage is a true legacy which we enjoy today but have the honour and duty to transmit to future generations. These are recipes that recount our past and continue to enrich our taste history. Cooking is one of the oldest art with love of conviviality, generosity, and the desire to grow our loved ones "healthy and strong" . A treat for the palate that is with us and that will be with us forever. Think for a moment at the origin of a dish ... how many generations and how many centuries have passed, but the humility and love of the culinary art have made sure not forget them and to keep unaffected that precise smell, taste ... a valuable asset for all humanity!
An ancestral art passed down through centuries that retains the precious gift of a tantalizing moment to live with pleasure.