Receipe taken fromfrom the book "Le ricette dell'Amicizia". Let's thank Ms. Emilia Florio.
1 kg flour
150 gr sugar
200 gr pork fat
1 pz. brewer's yeast
Add all the ingredients together and kneading them. Now form two long dough, wave them and close it all in a shape of a circle.If you like ita add in the middle a raw egg. Let it rest for 12 hours and then cook it slowly in a oven at 180° untill it's cooked. Cut it in slices and serve!