Recipe taken form the book "Le ricette dell'Amicizia".

Thanks to Ms. Graziella Coccia for this amazing recipe... now let's start:

INGREDIENTS (for 4 people)

150 g. nuts minced coarsely 

100 g. nuts finely minced

250 g. flour

250 g. sugar

120 g. butter

3 eggs

1 baking powder

1 pinch of salt

1  cup of coffee 

METHOD:

Stiff your egg whites with a pinch of salt using an eletric mixer. In a bowl put the yolks and the sugar, use the mixer to have a clear and frothy dogh. Add the melted butter, the flour and the baking powder and now meld. Add gently the whites and finally the minced nuts. Butter a mold in a shape of a bundt cake with a stick of butter and dust the flour gently; let that butter drop and bake at 180 °C  for 30-35 minutes. When the time has passed, pop out and leave for 20 minutes. Take the cake away from the mold and decorate with nuts and powdered sugar and voilà.

ENJOY YOUR MEAL!