Capicollo, or “capocollo” is a packed product made of meat cut from the back of the pig’s neck from which it’s named. It’s made of a single meat cut that is salted, spiced and then smoked. It’s seasoned for 2 to 4 months. Capicollo is 10-15 cm wide and 30-40 cm long, it has a strong smell, soft consistency and its taste is strong and aromatic.