A thick jam made ​​from the pulp of pennata pear, small, dark green, rounded, mellow and sweet flavor. The jam is produced with only the pulp of pear and brown sugar, according to the traditional recipe that highlights all the delicacy of the ripe fruit. Soft texture, sweet and intense taste, it is ideal for a hearty breakfast, for seasoned or spicy cheese, but also to make pies, cakes and casseroles.