Fragolino is also known as “rosolio di fragole”, it is an ancient Agerola specialty. It’s a dark, red, tasty and sweet liqueur, with an average alcoholic strength of 35°. It’s prepared by brewing small wild strawberries in alcohol for 2 to 10 days. After marinating, it’s filtered and diluted with syrup made of sugar, which is already prepared beforehand. It is then left to rest or can be consumed immediately.