Recipes

speciali ricette

Agerola has a number of recipes that recall the biodiversity of our land and beautiful landscapes, preserving our traditions and knowledge. The culinary heritage is a true legacy which we enjoy today but have the honour and duty to transmit to future generations. These are recipes that recount our past and continue to enrich our taste history. Cooking is one of the oldest art with love of conviviality, generosity, and the desire to grow our loved ones "healthy and strong" . A treat for the palate that is with us and that will be with us forever. Think for a moment at the origin of a dish ... how many generations and how many centuries have passed, but the humility and love of the culinary art have made sure not forget them and to keep unaffected that precise smell, taste ... a valuable asset for all humanity!

An ancestral art passed down through centuries that retains the precious gift of a tantalizing moment to live with pleasure.





First Courses

Pasta with potatoes and Provol…

Pasta with potatoes and Provolone del Monaco D.o.p.

Ingredients for 4 people200 g of mixed broken pasta (the Munnezzaglia)120 g of Provolone del Monac...

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Risotto with pears and walnuts

Risotto with pears and walnuts

Ingredients for 4 people320 g rice.400 g pears, ripe and juicy100 g walnut kernels1 l. vegetable b...

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Fusilli with zucchini and smok…

Fusilli with zucchini and smoked cheese (provola)

Ingredients for 4 peopleFusilli pasta type 350 g.2 zucchiniSmoked cheese 150 gr.Extra virgin olive...

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Gnocchi di ricotta al sugo

An amazing recipe taken from "Le ricette dell'amicizia", thanks to Mr. Salvatore Ruocco who gave us ...

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Second Courses

Rabbit with rosemary and hangi…

Rabbit with rosemary and hanging cherry tomatoes ( Piennolo)

Ingredients for 4 people 1 rabbitabundant rosemarystock cubewhite wine to taste10 hanging cherry to...

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Chicken farmer style

Chicken farmer style

Ingredients for 4 people 1 chickenabundant rosemary1 onionred wine to taste10 hanging cherry toma...

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Crumble potatoes and bacon

Crumble potatoes and bacon

  Ingredients (for 4 people): 1 Kg. boiled potatoes 250 g. bacon 500 g. provolone 1 onion ...

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Tracchiulelle (pork ribs) a la…

Tracchiulelle (pork ribs) a la meuniere

Ingredients for 4 people 800 g pork ribs1 cup olive oil,1 cup white wine1l tomato sauce1 onion &...

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Sweets

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Limoncello Apples with custard

Limoncello Apples with custard

Receipe taken from the book "Le Ricette Dell'Amicizia". Thanks to Ms. Giovanna Brancati. Now Let's...

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Easter's cake

Easter's cake

Receipe taken fromfrom the book "Le ricette dell'Amicizia". Let's thank Ms. Emilia Florio. Let's st...

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Roccocò

Roccocò

Ingredienti per 4 persone: ½ kg di zucchero300 g di mandorle sgusciatela buccia di un limone grattu...

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The "Chiacchiere"

The "Chiacchiere"

This a tipical Carnevale's cake, one of the happiest celebraatiion of all, as the tradition re...

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Cream doughnut

Cream doughnut

There's another receipe taken from "Le ricette dell'Amicizia". Thanks to Ms. Giuseppina Mascolo for...

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Struffoli

Struffoli

Ingredients for 8 people 300 g of flour type 00125 g of fluid honey125 g of orange and lemon peel...

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Walnut cake with pears

Walnut cake with pears

Ingredients for 4 people 300 g of pastry40 g of walnuts kernel3 pears80g caster sugar10 g of butter...

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Bundt cake with nuts

Bundt cake with nuts

  Recipe taken form the book "Le ricette dell'Amicizia". Thanks to Ms. Graziella Coccia for t...

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Chestnut cake

Chestnut cake

Ingredients for 4 people 320 g of chestnut flour1 rosemary sprig40 g of pine nuts40 g raisinsextra ...

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