An amazing recipe taken from "Le ricette dell'amicizia", thanks to Mr. Salvatore Ruocco who gave us this one.
And now let's go!
Ingredients (for 4 people)
1 kg. Agerola's ppotetoes
500 g. Agerola's ricotta
500 g. flour
Boil the potetoes e sift them with a sieve, let them become colder and add the ricotta, the flour and the eggs.Knead it all but be gently. Make some pasta's round 2 cm lenght and give them the shape with your finger. Boil and finish with the sauce.
For the sauce: peeled tomatoes, porcini mashrooms, Agerola's provola affumicata.