Ingredients (for 4 people):

1 Kg. boiled potatoes

250 g. bacon

500 g. provolone

1 onion

Rosemary and Oil to taste

Method:

Crumble the potatoes already boiled; in the meantime let's fry the onion in the oil, cut in pieces the rosemary and the bacon. Take a pan, greas it with suet and breadcrumbs. Put the potetoes on the casserole's floor and then apply the bacon coocked with the rosmary, now add the provolone cut in cubes. At last cover it with crumbled potetoes and breadcrumbs. Bake at 180 degree for 20 minutes more or less and the plate is served!

Enjoy