Cream doughnut

There's another receipe taken from "Le ricette dell'Amicizia".

Thanks to Ms. Giuseppina Mascolo for having shared this receipe with us.

DOUGH'S INGREDIENTS :

500 g. flour

200 g. patatoes

50 g. butter

25 g. brewer's yeast

1 teaspoon of sugar

1 glass of milk

1 lemon (only grated lemon peel)

CREAM'S INGREDIENTS :

150 g. flour

150 g. sugar

2 yolk

500 ml. milk

1 lemon (only grated lemon peel)

METHOD:

Boil the potetoes, press them and add butter and salt. In a bowl put the flour,the sugar, eggs and the brewe's yeast aldready added to the milk and the grated lemon peel. now kneading all togheter. When the dough is uniform let it rest for 30 minutes, after that divivede it in two halfs and lay it on a table with the flour. Form two discs, both of them must be no more 2 cm ; On a sisc put the cream and than cover with the other disc. You can use a cup or anything round to give it a shape and than cover with a wet towel. Let it rest for 2 hours ad fry in seed oil. Dust with caster sugar and serve!





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