Receipe taken from the book "Le Ricette Dell'Amicizia".
Thanks to Ms. Giovanna Brancati.
Now Let's go!:
-Limoncello Agerola (tipical Agerola's apples)
-Black berry syrup (water-sugar-black berry juice)
Clean the inside of the apple and leave the peel. Cook fot 10 minutes at 170°; when the apples will be baked stuff them with the custard. At the end, cover the apples with the syrup and let it became colder. Before you serve it add gently the powender sugar.