This a tipical Carnevale's cake, one of the happiest celebraatiion of all, as the tradition requires we cook it only in february.
In order to prepare this plate you may follow the instructions below to serve your guests a fantastic new plate. It tastes great. There's the receipe:
Ingredients per 6 person
240 gr flour
20 gr butter
1 littlespooon of acquavite
grated lemon peel
20 gr sugar
1 pinch of salt
Put the flour 00 on a table, add a pinch of salt, 2 spoon of powender sugar, 2 eggs, 20 g butter, some grated lemon peel and 1 littlespoon of acquavite.
Kneading all the ingredients, until the compound will be smooth and clear.
Give it the shape of a ball, and let it rest for 30 minutes. lay the compound down with a rolling pin until it become very thin.
Fry the chiacchiere, little by little, in a lot of arachid oil or hot lard, turn them during the cooking: they have to be crispy, but still clear.
Let them drip for a while and add the powender sugar and serve, enjoy!