Roccocò

Ingredients for 4 people:

 

1\2 kg of sugar

300 g shelled almonds

one peel of grated lemon

1 teaspoon of cinnamon

salt

5 g of ammonium carbonate for sweets

1 egg

1 egg yolk

1 teaspoon of vanillin

lard

 

Preparation:

 

Put the flour on the marble and make a hole in the center, add the sugar and remake the hole. Add the almonds, the peel of grated lemon, half teaspoon of cinnamon, the salt and mix everything. If necessary add warm water. Add the ammonium carbonate and mix everything. When the mixture is ready make the bagels. Put in the baking tin and place the bagels. In a dish beat eggs with a vanillin and pour the mixture on bagels. Bake and cook the bagels for about 40 minutes. In the end let cool the bagels.

 

T.M.

L.C.





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